Skip to main content

Reaping the Bounty of Courage: BAVI’s Mascarinas recognized as Outstanding Leader in Asia at recent ACES Awards

Leading with vision and courage. Bounty Agro Ventures, Inc. (BAVI) President and General Manager Ronald Mascariñas accept the award as one of the Outstanding Leaders in Asia at the Asia Corporate Excellence & Sustainability (ACES) Awards.  
Bounty Agro Ventures, Inc. (BAVI) President and General Manager Ronald Mascarinas was recently lauded as one of the Outstanding Leaders in Asia at the Asia Corporate Excellence & Sustainability Awards (ACES) held at the Fairmont Singapore last October 11, proving that he is anything but chicken in his leadership.

Cited as an individual who exhibits the ideal blend of business acumen, professionalism, entrepreneurial caliber and astuteness, Mascariñas was instrumental to the continued success of one of the largest poultry integrator companies in the country.

Under Mascariñas’ leadership, BAVI rose to be one of the top poultry integrators and has set itself apart from the industry by being the first and only poultry integrator to offer No Antibiotics Ever (NAE) chicken. BAVI is presently the country’s largest rotisserie chicken chain, with more than 1,200 rotisserie stores nationwide.

BAVI was initially established as a poultry integrator company operating in Cebu and Davao, Philippines, carrying the Bounty Fresh brand.  Incorporated in 1997, BAVI is presently ranked 207th among the top 1,000 corporations in the Philippines.

In 2002 the company embarked on a program to modernize operational capability and market expansion, led by Mascariñas. The President helped link together hundreds of broiler contract farms, dozens of hatcheries, feed mills, poultry processing plants and processed meats plants, with the end goal of establishing a highly efficient supply chain in poultry integration. The venture was an unmitigated success and consistently earned Triple-A ratings from the National Meat Inspection Service for cleanliness.

The implementation of the Asian Free Trade Agreement, however, led to an open market, which led to cheaper imports. Faced with thin margins and fierce competition, BAVI faced a dire threat to its existence. In the light of this challenge, Mascariñas made a bold move to diversify operations. BAVI launched its own retail operation and developed a complementing range of cooked chicken and dressed chicken products.  In 2009, the company launched its oven roasted chicken business under the trade name “Chooks-to-Go”, completing the integration cycle of poultry operations, from the farm to the dinner table.

Mascariñas, attributed his bold business strategy to the trinity of Vision, People, and Training.  “I have always believed in the importance of a good reputation founded on ethical and fair business relationships; and the paramount importance of competent and trustworthy people in the organization working as a team. What connects the two is good management. A good leader teaches, guides, and even handholds if needed. A good leader does everything to ensure that people who work with them are encouraged, and taught the value of discipline.”


Mascariñas’ win is one of 11 awards won by the Philippines at the fifth Asia Corporate Excellence & Sustainability Awards. 

Comments

Popular posts from this blog

Must try: Mang Inasal Pork Sisig!

  The leading Filipino restaurant that serves the No.1 chicken inasal, Mang Inasal is the go-to place for people seeking to satisfy their craving for a truly delicious Pinoy fare. Aside from its flagship offering of the 2-in-1 sa Laki, Nuot sa Ihaw Sarap Chicken Inasal, Mang Inasal also offers Pinoy favorites such as Pork BBQ, Palabok , Lumpiang Togue , and Halo Halo . And since Sisig is one of the most popular Filipino dishes, Mang Inasal added it in its menu as well a few years back, to provide more choices to the restaurant’s ever-growing number of customers. The fast-food chain even improved the dish’s serving and taste throughout the years. A homegrown fare that traces its origins in Pampanga, Sisig was first defined in a Kapampangan dictionary in 1732 as a green fruit mixed with vinegar, salt, pepper, and garlic. From being just a salad, Sisig has evolved over the years into the main dish with a sizzling plate and chopped meat as its defining elements. The...

Come and Join the First Play Advocacy Week!

In celebration of the National Children’s Month this November, Play It Forward and their partners – play champions – came up with different ways of participating in this week-long celebration. Happening until November 24, 2018, Play Advocacy Week is a campaign led by Play It Forward, Unilab Foundation’s therapeutic play program for children in vulnerable areas. The program is founded on the belief that every child has the right to play, and that play is essential in the mental health and holistic development of children. With more than 30 partners from the government, corporate companies, the academe, and the healthcare sector Play It Forward wants to reach as many people as possible in order to make the play happen. You too can be part of the Play Advocacy Week! Here are some of the activities organized by the Play Champions: Watch a local theater PLAY with your kids at PETA. “Tagu-Taguan, Nasaan ang Buwan?” is a children’s musical filled with quirky and imaginati...

Spookiest Films of All Time

Claiming to be a fearless soul? We all instantaneously muster up the extensive valor to watch scary movies, especially during the Halloween season. After all, it is really fun to spook your friends--including yourself, just admit it--to keep up with the chilling atmosphere. Armed with a resourceful (or otherwise) costume and a bag of mouthwatering goodies from your eventful trick or treat, let’s see if you can bare these frightening films alone or with peers during Halloween night! Stanley Kubrick’s 1980 horror film, “The Shining” is highly regarded to be one the scariest horror films of all time.       The Shining is a 1980 adaptation of Stephen King’s 1977 illustrious horror novel of the same name. It focuses on a determined writer and recovering alcoholic who works as a custodian at a historic hotel during the offseason. He settles in with his wife and son who is besieged by psychic visions. As his son’s premonitions become more difficult, he rea...